Cut atlas
From the carcass
to injera.
Every Western beef cut and the Ethiopian dish it becomes — kitfo, tibs, key wat, dulet, quanta and more.
The whole cow
Reference chart
From the carcass
7 cuts
3 cuts
3 cuts
2 cuts
3 cuts
2 cuts
1 cuts
1 cuts
1 cuts
6 cuts
2 cuts