About this app
Kircha (ቅርጫ) is the Ethiopian tradition of dividing a slaughtered animal among a group. This app honors that practice with AI-assisted identification of beef cuts in Amharic, Afaan Oromo, Tigrinya and English.
Tiers
- Prime — tenderloin, sirloin, hump (raw dishes & tibs)
- Working — shoulder, neck, brisket, shank (slow stews)
- Lean — round, flank (quanta, tibs)
- Offal — liver, tripe, kidney, heart, tongue (dulet)
- Bone — rib & leg bones (broth, marrow)